Mushroom & Cheese Crepe!

Good morning humans ♡
Hope this day is going well for you! As for me my weekend already started ;) woke up on my own (without any alarm wohooo!!!) And decided I want a really good breakfast hehehe.
So here it is! Mushroom&Cheese crepe! Takes less than half an hour to make,soooo easy!! :D

(Portion is for 2 to 3 people)
ingredients:

• 1 Egg
• 3/4 table spoon of butter
• Half a tea spoon salt
• A pinch of sugar
• A tea spoon of ground thyme زعتر مطحون (optional, you may replace it with something else or even nothing ,I like thyme)
• A pinch of black pepper
• Quarter a cup of flour
• For the stuffing : (sliced mushroom, mozarella cheese & cheddar) 

*I know it seems like alot for an "easy" recipe but it's really not xD!

Steps: 

1. Mix the milk and butter under fire till it boils.
2. In a bowl mix the egg, salt, sugar, pepper and thyme then add the flour and mix. Slowly add the milk mix while stirring, it will result to a slightly thick liquid mixture. you don't want it to be very thick.
3. In a preheated stickless pan cook the crepe from one side ,basically using a huge "soup" spoon you take the mixture and pour it into the hot stickless pan in a circle-ish movement, spread the mixture as soon as it touches the pan because it turns solid quickly.
4. When it turns golden from the bottom side flip it for about only half a minute then flip it again to put the stuffing.
5. On the left side of the crepe add mozarella cheese, sliced mushrooms and cheddar cheese then close on it with the right side (like an omlette!)
6. Flip it two or three times till you feel it is ready to be served!
7. ENJOY ;)♡♡♡

The crepe above was the first one I did, the "experimental" one, that's why it's a bit thicker and darker than it should be.

 This one turned out Perrrfect <3

*You can visit my nutella crepe post to read more on how to cook the crepe and see what stickless pan I used.