Hello! Happy weekend everyone!!!! ;)
It was just me and my two sisters having lunch at home so I thought why not make crepes :D! Tried out a new one "italian crepe" and it was yum!
* I've written how to make a crepe twice before so just go to my "mushroom&cheese crepe" post so I don't have to write it again (hehe sorry xD)
So We assume now you've done the crepe mix as told and you have it ready to start cooking.
Note : if you don't have a stickless pan, use a normal one and just spread on it some butter so it would not get sticky.
Ingredients :
Steps:
1- In a preheated stickless pan, using a big soup spoon pour the crepe mix ,and while pouring spread it in big circle-ish movement to make it thin. (keep the heat medium, not too hot.)
2- Wait till the upper side of the crepe turns from liquid to "solid" then spread on the left side of the crepe the red sauce, sprinkle some thyme powder then add the beef mortadella, mushrooms and then cheese. (you can add black olives if you'd like.)
3- Wait about half a minute (You wait to make sure the crepe is cooked enough not to get cut while closing it) then close on it with the right side of the crepe.
4- Wait about two minutes then try to flip the crepe if you can, if you feel it is going to get messy and cuts then don't flip it, just wait more till the cheese melts and press on it every now and then.
5- It is ready to be served!! ENJOY ♡
It was just me and my two sisters having lunch at home so I thought why not make crepes :D! Tried out a new one "italian crepe" and it was yum!
* I've written how to make a crepe twice before so just go to my "mushroom&cheese crepe" post so I don't have to write it again (hehe sorry xD)
So We assume now you've done the crepe mix as told and you have it ready to start cooking.
Note : if you don't have a stickless pan, use a normal one and just spread on it some butter so it would not get sticky.
Ingredients :
- Beef mortadella (or preferably cooked pepperoni)
- black olives (optional)
- Mozarella cheese
- Sliced Mushrooms
- Red pizza sauce
- A bit of thyme
1- In a preheated stickless pan, using a big soup spoon pour the crepe mix ,and while pouring spread it in big circle-ish movement to make it thin. (keep the heat medium, not too hot.)
2- Wait till the upper side of the crepe turns from liquid to "solid" then spread on the left side of the crepe the red sauce, sprinkle some thyme powder then add the beef mortadella, mushrooms and then cheese. (you can add black olives if you'd like.)
4- Wait about two minutes then try to flip the crepe if you can, if you feel it is going to get messy and cuts then don't flip it, just wait more till the cheese melts and press on it every now and then.
5- It is ready to be served!! ENJOY ♡
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