Dynamite Fries!

Hello!! So I was asked to make dynamite fries and share the recipe ! ♡ a recreation of dynamite fries from the restaurant B+F ! ;) I tried as much as possible to make it taste the same, sisters loved it so here we go! :D

Part 1 : beef salsa
ingredients :

• minced beef
• Ready red beans
• red sauce (brand used : Prego )
• crushed garlic and onion (optional)
• seasoned the beef with : cumin, salt & pepper, chili seasoning , red pepper.

*Proportions are to preference.

steps:

1. Cook onion in a greased deep pan, when color is red-ish add the garlic and stir, then add the minced beef and seasoning.
2. When beef is almost cooked add the red sauce then add the red beans.
3. Keep till boiling hot then turn off the fire.
4. Start frying french fries while waiting for the beef salsa to finish cooking.

Now when both fries and salsa are ready, we move to part 2 :
ingredients :

• ketchup , mayonnaise & mustard.
• Sliced jalapeños.
• Cheddar & mozarella cheese

Proportions here are also to preference, I put about 3/4 a cup of ketchup, half a cup of mayo and 1/3 of mustard. ( I didn't really measure it , just my estimates.)

Steps :

1. In a bowl mix ketchup with mayo & mustard.
2. place the fries in a pyrex that can handle the oven heat.
3. Top fries with the beef salsa then add on it the mix of mayo, ketchup & mustard you have in that bowl then top it again with the beef salsa.
4. Finally top it with cheddar cheese or mozarella cheese or both! & into the oven till cheese has melted! I did both.
5. Add Jalapeños and serve ;) *I am not a fan of spicy food so I only added Jalapenos ontop after cooked, if you're a jalapeno lover you should add it within the previous steps between layers!*

ENJOY! <3

"Marry me"

Hello! How is ramadhan going with you ?:D
I am loving this ramadhan! Chill ,exercise, sleep, pray, cook & world cup! *GO ARGENTINA WOHO XD* hehe! So, the only dish I tried from the restaurant "love at first bite" is a dish called "marry me" *thinks, yes I will marry you dear food* and it is YUMMMY! So I decided to recreate it at home! Here we go :

I will divide it into two parts, the rice & the chicken.

The chicken cream :
Ingredients :

• Chicken breasts
• Sliced onion, crushed garlic , sliced mushrooms & coriander.
• Salt , pepper & vinegar for chicken seasoning
• Garlic & herbs, some thyme and black pepper for the cream sauce

Steps :

1. Slice the chicken breasts into cubes, season with salt pepper & a tea spoon of vinegar and leave aside.
2. In a pot tart frying the onion till it is red-ish , add garlic, stir and after a minute add the chicken and mix. Close on the pot and leave for about 7 minutes.
3. Open the pot (you will notice some water have been created)  and add the cooking cream as shown in the picture. later on add the mushrooms and coriander and stir.
4. Leave till boils or till you're sure chicken is ready.

For the rice :
Ingredients:

• 2 cups of rinsed rice.
• Sliced onions, cut garlic, coriander & mushrooms cut into very small pieces
• Red sauce (used prego red sauce)

Steps :

1. Fry the onion, add garlic and then add the red sauce.
2. Stir and keep for about 5 minutes under high fire then add water just enough to cover the rice you'll put. Add salt and whatever seasoning you like.
3. Wait until water starts boiling then add the rice into it.
4. Flip over the rice every 10 minutes until ready!

and that is it! you can enjoy them together, delicious!!! ;)♡

هالطبق جربته في مطعم و كثير عجبني فقررت اجرب اسوي مثله في البيت! طلع لذيذ *-*! و هذي الوصفة :                                         
للدجاج : 
المقادير :

• بصل مقطع و ثوم مفروم و مشروم مقطع لشرائح و كزبرة
• صدور دجاج
• كريمة الطبخ
• فلفل اسود و ملح و شوية خل لتتبيلة الدجاج
• فلفل اسود و تتبيلة الثوم بالأعشاب و زعتر للكريمة

الخطوات:

1. نقطع صدور دجاج لمكعبات و نتبلها بملح و فلفل أسود و شوية خل.
2. في قدر نحمص بصل ليحمر و نضيف ثوم مفروم و بعدها نضيف الدجاج، نغطي على القدر لمدة 7 دقايق
3.  بعدها نفتح على القدر (بتتكون كمية بسيطة من الماي داخله) نضيف كريمة الطبخ و نضيف تتبيلة الثوم بالأعشاب و زعتر و فلفل أسود و شوية جبنة و شوية زبدة.
4. بعدها نضيف مشروم مقطع شرائح و كزبرة،  و نترك الخلطة لين تغلي أو بالأحرى لين يجهز الدجاج.

  للرز : 
المقادير :

• رز منقع بالماي
• بصل مقطع و ثوم مفروم و كزبرة و مشروم مقطع قطع صغيرة جدا 
•  كوب و نص صلصة حمرا ( استخدمت نوعية prego red salsa) 
• شوية ملح

الخطوات :

1. نحمص بصل مقطع قطع صغيرة في قدر و لما يحمر نضيف ثوم.
2.  بعدها نضيف الصلصة الحمرا و نضيف مشروم مقطع لقطع صغيرة جدا و كزبرة.
3. نخلط شوي لخمس دقايق و بعدها نضيف ماي (كمية الماي لازم تكون كافية لتغطي كمية الرز اللي بنضيفها) و نضيف ملح.
4.  لما يغلي الماي نضيف الرز، نقلبه كل عشر دقايق الى ان يجهز.

و كذا يجهز الرز و كريمة الدجاج لينأكلوا مع بعض♡