Hello humans ;D!! I hope you are doing good! So today I invited some friends over for lunch and cooked them some fried rice with ginger chicken "thing" *still don't know what to name it bahahah xD*
Okay here we go!!
Ingredients :
Steps :
1- Clean up the chicken and season it then let it rest for 10-15 minutes. (If you don't like to get dirty LOL just use boneless chicken breasts, it will look nicer too haha )
2- Heat up some water (the water should be enough to cover all the chicken pieces) and when the water starts boiling add the chicken and keep it until it is ready (15-20 minutes)
*Add half a piece of maggi if you want more flavor, I didn't.
3-Boil the rice until ready and put aside. (don't forget to add a bit of salt into the water)
For the chicken :
1- In a blender blend the ginger (peeled), onion and garlic together with a table spoon of water to just liquidate it.
*I like the word liquidate hehehehe.
2-Once the chicken is ready, cut the chicken into bits off the bones.
3-In a hot pan mix the ginger mix with the tomato sauce,oyster sauce,soya sauce and quarter a cup of cooking cream or milk. Then add the chicken and stir. Add a handful of corn if you'd like and the mozarella cheese and stir. Keep it under fire for about 10 minutes.
For the rice:
1-In a pan put a small amount of oil and then put in the mixed vegetables,cut cabbage and corn, add a table spoon of soya sauce and two table spoons of oyster sauce and stir.
2-Five minutes later add the ready and drained rice into the veggies pan and mix it well.
Both are now ready to be served!
ENJOY!!!! ;) <3
Okay here we go!!
Ingredients :
- Two whole chickens
- Cabbage
- Soy sauce- Garlic oyster sauce -Tomato sauce
- Mixed vegetables and corn.
- 2-3 cups of rice
- Ginger, Onion & garlic.
- chicken seasoning (whatever you like, I seasoned it with salt,black pepper, chilli seasoning and oyster sauce.)
- 3 table spoons mozarella cheese (optional)
- Quarter a cup of milk
Steps :
1- Clean up the chicken and season it then let it rest for 10-15 minutes. (If you don't like to get dirty LOL just use boneless chicken breasts, it will look nicer too haha )
2- Heat up some water (the water should be enough to cover all the chicken pieces) and when the water starts boiling add the chicken and keep it until it is ready (15-20 minutes)
*Add half a piece of maggi if you want more flavor, I didn't.
3-Boil the rice until ready and put aside. (don't forget to add a bit of salt into the water)
For the chicken :
1- In a blender blend the ginger (peeled), onion and garlic together with a table spoon of water to just liquidate it.
*I like the word liquidate hehehehe.
2-Once the chicken is ready, cut the chicken into bits off the bones.
3-In a hot pan mix the ginger mix with the tomato sauce,oyster sauce,soya sauce and quarter a cup of cooking cream or milk. Then add the chicken and stir. Add a handful of corn if you'd like and the mozarella cheese and stir. Keep it under fire for about 10 minutes.
For the rice:
1-In a pan put a small amount of oil and then put in the mixed vegetables,cut cabbage and corn, add a table spoon of soya sauce and two table spoons of oyster sauce and stir.
2-Five minutes later add the ready and drained rice into the veggies pan and mix it well.
Both are now ready to be served!
ENJOY!!!! ;) <3
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